Ingredients: 6 to 8 medium potatoes cubed 3 Tbsp butter 3/4 tsp dried mustard 1 1/2 cups milk 1 tsp salt 1/4 tsp pepper 1/4 cup mayonnaise 1/2 lb. Velveeta cheese cubed 1/2 cup onion, chopped Directions: Cube potatoes and place in pot and cover with water. Set pot to Steam for 2 minutes … Continue reading IP Hot Cheesey Potato Salad
Easiest recipe ever. 0 Minute Asparagus Ingredients: 1 to 2 lb Asparagus 2 Tbsp butter flavored olive oil. Directions: Snap the bottoms off the Asparagus and wash. Place in pan add olive oil and toss. No salt or pepper needed I promise. Add 1 cup water to the pot and set on manual high pressure … Continue reading 0 Minute Asparagus
Ingredients: 4 large onions 3 Tablespoons butter 5 cups beef stock 1/4 cup apple cider 2 bay leaves 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon black pepper 4 thick slices French bread 4 slices Swish cheese Directions: Slice onions, about 1/4" Turn the Instant Pot to saute. Add butter and onions to the … Continue reading IP French Onion soup
Ingredients: 2 -12 oz. packages of Kielbasa sausage 2 lb. Marble potatoes 3- large Yellow Squash 3- medium zucchini 1 lb Asparagus 1 lb portobello mushrooms 10 - Ears fresh corn. 3 Tbsp butter flavored olive oil. ( Asparagus ) 3 Tbsp Tuscan Herb olive oil ( Kabobs) ( Basket mix) 3 Tbsp Bold Hickory … Continue reading IP Summer veggies/Kielbasa sausage
Ingredients: 5 cups squash, sliced about 4 small to medium squash 1/4 cup Milk 1/2 cup melted Butter 2 Eggs 1/3 cup sweet onion 3 Tbsp granulated sugar 1 rounded cup Shredded Cheddar Cheese 1 1/2 cups Ritz Crackers, crushed about 3/4 sleeve of ritz crusted. Salt and pepper to taste Directions: Place crackers … Continue reading IP Squash Casserole
Ingredients: 1- 4 1/2 lb. Chicken 1- Rack of Baby Back Ribs. 1- Bottle of your favorite barbecue sauce. I used Jack Daniel's. 1 1/2 cups Chicken Broth. Salt and Pepper Directions: Place Chicken over pipe cover with sauce, place Ribs on the spikes and cover with sauce. Remove membrane from the Ribs with a … Continue reading IP Chicken and Ribs.
Ingredients: 2- 1/2 Ib. Flounder fillets 12 - large Shrimp 6 to 8- Small Potatoes 1- Ear of Corn 1- Small Crown Broccoli 4 Tbsp butter olive oil 2- lemons 3/4 Chicken broth 1- Stick butter 5- clove cloves garlic 1/2 cup heavy whipping cream 1-Tbsp corn starch Salt and Pepper Directions: Place the Flounder … Continue reading IP Flounder and Shrimp with Veggies
I've got to give credit to 12 Tomatoes on this one, I just changed it up. I wanted to do this in my IP. So here it is and I must say it was wonderful. INGREDIENTS 6-8 chicken thighs (boneless, preferred) 2 (10.75 oz.) cans condensed cream of cheddar soup 1 (10.75 oz.) can condensed … Continue reading Creamy Southern Smothered Chicken
OK there's not a lot I can tell you about a Cheeseburger that you probably already don't know. I've tried Cheeseburgers about every way you could possibly eat them. But I must say you guys this IP burger was probably one of the best I've ever had. Give it a shot and let me know … Continue reading IP Bold Hickory Smoke 2 lb. Cheeseburger
Being from the South, We pretty much had corn just about every way you can eat it. We also made jelly, yes jelly nothing went to waste. When I started Pressure Cooking there was no turning back it's just about the only way I eat it now. Best flavor and nothing lost, so it's alot … Continue reading IP Corn on the Cob.
