Ingredients: 6 to 8 medium potatoes cubed 3 Tbsp butter 3/4 tsp dried mustard 1 1/2 cups milk 1 tsp salt 1/4 tsp pepper 1/4 cup mayonnaise 1/2 lb. Velveeta cheese cubed 1/2 cup onion, chopped Directions: Cube potatoes and place in pot and cover with water. Set pot to Steam for 2 minutes … Continue reading IP Hot Cheesey Potato Salad
0 Minute Asparagus
Easiest recipe ever. 0 Minute Asparagus Ingredients: 1 to 2 lb Asparagus 2 Tbsp butter flavored olive oil. Directions: Snap the bottoms off the Asparagus and wash. Place in pan add olive oil and toss. No salt or pepper needed I promise. Add 1 cup water to the pot and set on manual high pressure … Continue reading 0 Minute Asparagus
IP French Onion soup
Ingredients: 4 large onions 3 Tablespoons butter 5 cups beef stock 1/4 cup apple cider 2 bay leaves 1 teaspoon dried thyme 1 teaspoon salt 1 teaspoon black pepper 4 thick slices French bread 4 slices Swish cheese Directions: Slice onions, about 1/4" Turn the Instant Pot to saute. Add butter and onions to the … Continue reading IP French Onion soup
IP Summer veggies/Kielbasa sausage
Ingredients: 2 -12 oz. packages of Kielbasa sausage 2 lb. Marble potatoes 3- large Yellow Squash 3- medium zucchini 1 lb Asparagus 1 lb portobello mushrooms 10 - Ears fresh corn. 3 Tbsp butter flavored olive oil. ( Asparagus ) 3 Tbsp Tuscan Herb olive oil ( Kabobs) ( Basket mix) 3 Tbsp Bold Hickory … Continue reading IP Summer veggies/Kielbasa sausage
IP Squash Casserole
Ingredients: 5 cups squash, sliced about 4 small to medium squash 1/4 cup Milk 1/2 cup melted Butter 2 Eggs 1/3 cup sweet onion 3 Tbsp granulated sugar 1 rounded cup Shredded Cheddar Cheese 1 1/2 cups Ritz Crackers, crushed about 3/4 sleeve of ritz crusted. Salt and pepper to taste Directions: Place crackers … Continue reading IP Squash Casserole
IP Chicken and Ribs.
Ingredients: 1- 4 1/2 lb. Chicken 1- Rack of Baby Back Ribs. 1- Bottle of your favorite barbecue sauce. I used Jack Daniel's. 1 1/2 cups Chicken Broth. Salt and Pepper Directions: Place Chicken over pipe cover with sauce, place Ribs on the spikes and cover with sauce. Remove membrane from the Ribs with a … Continue reading IP Chicken and Ribs.
IP Flounder and Shrimp with Veggies
Ingredients: 2- 1/2 Ib. Flounder fillets 12 - large Shrimp 6 to 8- Small Potatoes 1- Ear of Corn 1- Small Crown Broccoli 4 Tbsp butter olive oil 2- lemons 3/4 Chicken broth 1- Stick butter 5- clove cloves garlic 1/2 cup heavy whipping cream 1-Tbsp corn starch Salt and Pepper Directions: Place the Flounder … Continue reading IP Flounder and Shrimp with Veggies
Creamy Southern Smothered Chicken
I've got to give credit to 12 Tomatoes on this one, I just changed it up. I wanted to do this in my IP. So here it is and I must say it was wonderful. INGREDIENTS 6-8 chicken thighs (boneless, preferred) 2 (10.75 oz.) cans condensed cream of cheddar soup 1 (10.75 oz.) can condensed … Continue reading Creamy Southern Smothered Chicken
IP Bold Hickory Smoke 2 lb. Cheeseburger
OK there's not a lot I can tell you about a Cheeseburger that you probably already don't know. I've tried Cheeseburgers about every way you could possibly eat them. But I must say you guys this IP burger was probably one of the best I've ever had. Give it a shot and let me know … Continue reading IP Bold Hickory Smoke 2 lb. Cheeseburger
IP Corn on the Cob.
Being from the South, We pretty much had corn just about every way you can eat it. We also made jelly, yes jelly nothing went to waste. When I started Pressure Cooking there was no turning back it's just about the only way I eat it now. Best flavor and nothing lost, so it's alot … Continue reading IP Corn on the Cob.